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So now he's embarked on a project of his own, which sounds like it just might be another one of these fast casual places that's all the rage.He won't give away too many details yet, but says that after opening something in NYC he hopes to do something "across the country," that will go towards the "more casual, less expensive" end of things.For some reason, Midtown hotel Moxy has decided that pink is the color of the season.Its holiday pop-up includes a revamp of its second floor into an all-pink living room with a pink piano, fireplace, grandfather clock, and tree.The choices of places to meet a mate or find a date face-to-face are very limited.There are no singles over 50 or singles over 60 bars or nightclubs for a night out on the town.Apparently, he's been waffling about it for a couple months now – Zagat reports that he initially resigned from his position at Catch and Lexington Brass back in December, right before his contract ran out.But then he decided to try to negotiate with them after all, and has been trying to come to a deal until just recently, when he finally gave up. Because, as he puts it, it's "hard to get taken seriously by somewhere like the New York Times" when you work for the EMM Group.

A new menu of warm cocktails, Belvedere-spiked hot chocolate, and fondue will be available.

‘Tis the season for holiday pop-ups, and several bars and restaurants around NYC are capitalizing on the time of year by rolling out seasonal cocktails and revamping their spaces to look like snow globes, ski lodges, and other takes on winter wonderlands.

Here are the holiday pop-ups swinging open in the coming weeks.

Huynh, who won Top Chef in 2007, helped EMM build Catch into a global empire.

He was also responsible for the pan-Asian menu at The General, the group's mega-flop on the Bowery.

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