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This outbreak is a reminder of the importance of using safe food handling practices if you are preparing, cooking, cleaning or storing raw turkey and raw chicken products.These raw products can have bacteria that can easily be spread around food preparation areas and can make you sick if safe food-handling practices are not properly followed.Tinder has been called the harbinger of the hookup-fuelled "dating apocalypse." But the truth of the matter is, hooking up isn't anything new (and may in fact be hardwired into our genetics).And as for Tinder, sure, it can be used for swiftly finding a one-night stand, but there are If your life is too busy to squeeze in the time-consuming intricacies of a longer-term relationship, or you're just looking for a little low-stakes fun tonight, you need a quick, surefire way to find a quality fling.The Government of Canada is committed to food safety.The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal, provincial and territorial partners to monitor the situation and to collaborate on steps to address an outbreak.The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Salmonella infections.Based on the investigation findings to date, exposure to raw turkey and raw chicken products has been identified as the likely source of the outbreak.
Many of the illnesses under investigation occurred between October 2018 and July 2019. Most people who become ill from a infection will recover fully after a few days.In some cases, severe illness and hospitalization may occur. People who are infected with bacteria can be infectious from several days to several weeks.People who experience symptoms, or who have underlying medical conditions, should contact their health care provider if they suspect they have a infection.In Canada, there are now 96 illnesses under investigation.The Public Health Agency of Canada continues to remind Canadians to always handle raw turkey and raw chicken carefully, and to cook it thoroughly to prevent food-related illnesses like Salmonella.